BLACK PEPPER BACON WRAPPED FILET OF BEEF
Black Pepper Bacon Wrapped Filet of Beef
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Black Pepper Bacon Wrapped Filet of Beef •
FEATURES
USDA Choice
Vacuum Sealed
Hand-Cut & Trimmed
Two, 5 oz. Bacon Wrapped Filets
Convenient
Single-Serve Packaging
COOKING INSTRUCTIONS
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Do not cook from frozen.
GRILL:
Remove steaks from sealed pouch. Place steaks on preheated, medium-high heat grill. Cook approximately 20 minutes, turning twice during cooking, to an internal temperature of 160ºF as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
BROIL:
Remove steaks from sealed pouch. Place on broiler pan in preheated oven set to 500ºF. Cook approximately 11 minutes, turning twice during cooking, to an internal temperature of 160ºF as measured with a food thermometer. Allow the steaks to rest of 1 minute before serving