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Truffle Butter Bacon Wrapped Filet of Beef
2 10-oz. Great American Bacon Wrapped Filet of Beef
2 Tbs. Olive Oil
2 Tbs. Butter
Salt and Pepper to taste
3 Tbs. butter
1 ½ Tsp. Truffle Oil
Soften butter in a small microwave safe bowl (approximately 10 seconds). Using a fork, combine the butter and truffle oil until well blended. Spoon the butter onto a piece of tin foil or plastic wrap and form into a 1-inch-thick log. Wrap the log tightly and place in the refrigerator until ready to serve.
Thaw steaks in the refrigerator overnight.
Preheat the oven to 415° F. Remove steak from the refrigerator and allow to rest on the counter for 30 minutes before cooking. Season both sides generously with salt and pepper. Heat a cast iron pan, over high heat. Once hot, add the olive oil and plain butter. Place the filets face down in the cast iron pan and sear each side for 2 minutes. Transfer your hot skillet directly to the oven and bake for 4-7 minutes. Remove filets from the skillet and cover with tin foil. Let meat rest for 5 minutes before serving. To serve, place a slice of the truffle butter on top and serve with cooked vegetables or a side salad.