BACON WRAPPED FILET OF BEEF

Bacon Wrapped Filet of Beef

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Bacon Wrapped Filet of Beef •

FEATURES

  • USDA Choice

  • Vacuum Sealed

  • Hand-Cut & Trimmed

  • Two, 5 oz. Bacon Wrapped Filets

  • Convenient

  • Single-Serve Packaging

COOKING INSTRUCTIONS

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Do not cook from frozen.

GRILL:

Remove steaks from sealed pouch. Place steaks on preheated, medium-high heat grill. Cook approximately 20 minutes, turning twice during cooking, to an internal temperature of 160ºF as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

BROIL:

Remove steaks from sealed pouch. Place on broiler pan in preheated oven set to 500ºF. Cook approximately 11 minutes, turning twice during cooking, to an internal temperature of 160ºF as measured with a food thermometer. Allow the steaks to rest of 1 minute before serving