Beef Strip Steaks

Features

GLUTEN FREE
NO MSG
32g OF PROTEIN

VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

Beef Striploin Steak, Water, Salt, Hydrolyzed Corn Protein, Sodium Lactate, Maltodextrin, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavors (Includes Hickory Smoke Flavor), Beef Extract, Citric Acid, BHA, BHT, Propyl Gallate, Papain.

Nutritional Information

SERVING SIZE: 1 Steak - 6oz. (170g) SERVINGS PER CONTAINER: 5 Steaks	AMOUNT PER SERVING	% DAILY VALUE
Calories	290
Calories from Fat	150
Total Fat	17g	26%
Saturated Fat	7g	35%
Trans Fat	0g	0%
Cholesterol	110mg	37%
Sodium	440mg	18%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g	0%
Protein	32g
Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 10%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

HOW TO PREPARE

Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:
GRILL: Remove steaks from sealed pouch. Place steaks on a 450°F, medium-high heat grill. Cook approximately 12 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

BROIL: Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 400°F. Cook approximately 10 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

STOVE TOP: Remove steaks from sealed pouch. Place steaks in a preheated pan on medium-high heat. Cook approximately 14 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

RECIPE

Beef Strip Steak Marinade

Ingredients

- 3 tablespoons Soy sauce
- 4 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 2 tablespoons Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 1½ tablespoons dry Basil
- 2 teaspoons dry Parsley flakes
- ½ teaspoon white Pepper

Instructions

In a 1 gallon ziploc bag combine: Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dry basil, dry parsley flakes and white pepper. Add the strip steaks to the bag, squeeze out the air and mush the steaks around to get them coated well. Refrigerate for 2 to 8 hours. Remove from the marinade and discard the marinade. Grill as usual.