Quarter Pound Beef Burgers 80/20
- GLUTEN FREE
- NO MSG
- 26g OF PROTEIN
BEEF. CONTAINS NO ARTIFICIAL INGREDIENTS.
SERVING SIZE: 1 Burger - 1/4lb. (112g)
SERVINGS PER CONTAINER: 6 Burgers
|AMOUNT PER SERVING||% DAILY VALUE|
|Calories from Fat||220|
|Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 15%|
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.
To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.
To Broil: Cook frozen hamburger in preheated broiler on first side until brown.Turn and cook on second side until cooked to 160°F.
Mexican Grilled Corn
- 1/3 cup grated Parmesan
- 4 ears Corn (husks and silk removed, cut in half)
- 1 tablespoon Butter
- Coarse Salt and ground Pepper
- 2 tablespoons light Mayonnaise
- 1/4 teaspoon Chili or Chipotle powder
- 1 Lime (cut into wedges)
Heat grill to high. Place cheese on a plate or in a shallow bowl; set aside. Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with chili powder; serve with lime wedges.