Popcorn Chicken
Features
- MADE WITH WHITE MEAT CHICKEN
- NO MSG
- EXCELLENT SOURCE OF PROTEIN
- MICROWAVABLE
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATE, WHITE PEPPER, ONION POWDER, GARLIC POWDER. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA. BREADED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, SOYBEAN OIL, OLEORESIN PAPRIKA. BREADING SET IN VEGETABLE OIL.
ALLERGENS: MILK, SOY, WHEAT
Nutritional Information
|
SERVING SIZE: 11 Pieces (84g)
SERVINGS PER CONTAINER: about 10
|
AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 1g | |
| Cholesterol | 35mg | 12% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 13g | 21% |
Cooking Instructions
APPLIANCES VARY, ADJUST ACCORDINGLY. DO NOT OVERHEAT. LET STAND FOR 1 TO 2 MINUTES BEFORE SERVING.
MICROWAVE:
Place frozen popcorn on microwave safe plate. Heat uncovered on high for 1 to 2 minutes.
OVEN:
Preheat oven to 400°F. Spread frozen popcorn on a baking sheet. Heat 18 minutes turning popcorn after 10 minutes.
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