Crispy Steak Strips
Features
- Made with Premium Ingredients
- Good Source of Protein
- Fully Cooked
- Includes Schawnee Mills™ White Gravy Packets
Ingredients
Steak Strips: [Beef, Salt, Sodium Phosphate. PREDUSTED AND BATTERED WITH: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dried Whey, Salt, Garlic Powder, Spice Extractives, Spices. BREADED WITH: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).]
Contains: Wheat, Milk.
Gravy Packet: [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Maltodextrin, Food Starch-Modified, Salt, Corn Syrup Solids, Contains Less Than 2%: Nonfat Milk, Black Pepper, Whey Protein Concentrate, Sodium Caseinate, Mono & Diglycerides.]
Contains: Wheat, Milk.
May Contain: Egg, Soy.
Nutritional Information
Amount Per Serving
|
SERVING SIZE: 2 Crispy Steak Strips (81g)
SERVINGS PER CONTAINER: 7
|
AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Calories | 240 | |
| Calories from Fat | 110 | |
| Total Fat | 13g | 20% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 13g | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Instructions
Pioneer Country Gravy:
1. Bring 1 1/2 cups water to a full rolling boil.
2. Blend Country Gravy Mix with ó cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3. Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
CONVENTIONAL OVEN:
1. Preheat oven to 425°F.
2. Place a single layer of frozen Steak Strips on baking sheet.
3. Bake in center of oven for 20-22 minutes. For best results flip over half way through cooking time.
4. Let stand 1-2 minutes before serving.
MICROWAVE:
1. Place a single layer of frozen Steak Strips on a paper towel lined microwave-safe plate.
2. Heat on high for 1-2 minutes.
3. Let stand 1-2 minutes before serving.
AIR FRYER:
1. Set air fryer to 400°F.
2. Place a single layer of frozen Steak Strips in the fryer basket.
3. Heat for 8-10 minutes. For best results flip over half way through cooking time.
4. Let stand 1-2 minutes before serving.
@GREATAMERICANBRANDS
