Chicken & Waffle Style Bites

Features

Made with White Meat
Excellent Source of Protein
Fully Cooked
Maple Flavor
No Preservatives
No MSG
No Trans Fat

VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

Chicken & Waffle Bites: [Chicken Breast with Rib Meat, Water, Oat Fiber, Salt, Seasoning (Sugar, Maltodextrin, Chicken Stock, Onion Powder, Garlic Powder, Carrot Powder, Dehydrated Tomato, Salt, Celery Seed, Dehydrated Onion, Dehydrated Garlic, Natural Flavors.) Predusted And Breaded With: Wheat Flour, Sugar, Corn Starch, Wheat Gluten, Dextrose, Maltodextrin, Salt, Modified Corn Starch, Natural Flavors (Including Maple), Sucralose, Extractives of Paprika and Turmeric. Battered With: Water, Wheat Flour, Tapioca Starch, Sugar, Wheat Gluten, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Salt, Modified Corn Starch, Natural Flavors (Including Maple), Sucralose.]
Contains: Wheat.

Nutritional Information

Amount Per Serving

SERVING SIZE: 3 Pieces (72g) SERVINGS PER CONTAINER: 9	AMOUNT PER SERVING	% DAILY VALUE
Calories	170
Calories from Fat	50
Total Fat	6g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	35mg	12%
Sodium	220mg	9%
Total Carbohydrate	15g	5%
Dietary Fiber	1g	4%
Sugars	4g
Protein	14g	26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

CONVENTIONAL OVEN:
1. Preheat oven to 375°F.
2. Place a single layer of frozen Chicken & Waffle Bites on baking sheet.
3. Bake in center of oven for 15-18 minutes. For best results flip over halfway through cooking time.
4. Let stand 1-2 minutes before serving.

MICROWAVE:
1. Place a single layer of frozen Chicken & Waffle Bites on a paper towel lined microwave-safe plate.
2. Heat on high for 2-3 minutes.
3. Let stand 1-2 minutes before serving.

AIR FRYER:
1. Set air fryer to 375°F.
2. Place a single layer of frozen Chicken & Waffle Bites in the fryer basket.
3. Heat for 8-10 minutes. For best results flip over halfway through cooking time.
4. Let stand 1-2 minutes before serving.