Beef Burgers with Roasted Onions
Features
- GREAT ON THE GRILL
- GLUTEN FREE
- 19g OF PROTEIN
- FLAVORED BURGER
Ingredients
BEEF, ONION, ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), DEHEATED MUSTARD, DEHYDRATED ONION, SPICES (INCLUDING CELERY SEED).
Nutritional Information
|
SERVING SIZE: 1 Burger - (151g)
SERVINGS PER CONTAINER: 6 Burgers
|
AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Calories | 380 | |
| Calories from Fat | 280 | |
| Total Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 2g | |
| Cholesterol | 90mg | 30% |
| Sodium | 660mg | 28% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 19g | |
| Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 15% |
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Instructions
To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.
To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.
To Broil: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160°F.
RECIPE
Green Beans with Bacon and Onions
Ingredients
- 1 lb. Fresh or Frozen Trimmed Green Beans
- ½ lb. Bacon, sliced
- 4 Garlic cloves, coarsely chopped
- 1 large Shallot or small White Onion, finely chopped
- Salt and Pepper to taste
Instructions
If utilizing frozen green beans, boil for 8 minutes prior to starting recipe to thaw and soften. If using fresh green beans, prepare as follows: first trim green bean ends. Prepare bacon: arrange bacon in a deep skillet over medium heat. Cook bacon until crisp, turning once, about 5 minutes total. Remove bacon from skillet, slice into small pieces, and set aside. Add onion and/or shallot and garlic to the skillet and saute until tender, about 5 minutes. Return green beans and bacon to pan and saute for 2 minutes to coat with onion and garlic mixture. Sprinkle with salt and black pepper to taste. Serve immediately.
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