Bacon Wrapped Angus Beef Filet

Features

Bring fine-dining steakhouse flavors to your dinner table at a price your wallet will love with Bacon Wrapped Angus Beef Filets. Each Angus tenderloin is carefully hand trimmed, packed with flavor and wrapped delicious smoked bacon.

MADE WITH ANGUS BEEF TENDERLOIN
ALL-NATURAL
WRAPPED IN DELICIOUS BACON
GLUTEN FREE
HAND TRIMMED
USDA CHOICE

VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

ANGUS BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES. WRAPPED IN BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutritional Information

SERVING SIZE: 1 Filet (142g) SERVINGS PER CONTAINER: 2	AMOUNT PER SERVING	% DAILY VALUE
Calories	260
Calories from Fat	160
Total Fat	18g	28%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	85mg	28%
Sodium	830mg	35%
Total Carbohydrate	1g
Fiber	0g
Sugars	0g
Protein	24g

Cooking Instructions

HOW TO PREPARE

Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:

GRILL
Remove steaks from sealed pouch. place steaks on preheated, medium-high heat grill. Cook approximately 24 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

BROIL
Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500°F. Cook approximately 11 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.