Quarter Pound Beef Burgers
Features
- GLUTEN FREE
- NO MSG
- 18g OF PROTEIN
Ingredients
BEEF. CONTAINS NO ARTIFICIAL INGREDIENTS.
Nutritional Information
SERVING SIZE: 1 Burger - 1/4lb. (113g)
SERVINGS PER CONTAINER: 8 Burgers
|
AMOUNT PER SERVING | % DAILY VALUE |
---|---|---|
Calories | 330 | |
Calories from Fat | 260 | |
Total Fat | 28g | 43% |
Saturated Fat | 11g | 55% |
Trans Fat | 1.5g | |
Cholesterol | 85mg | 28% |
Sodium | 75mg | 3% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 0% |
Protein | 18g | |
Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 10% |
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Instructions
To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.
To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.
To Broil: Cook frozen hamburger in preheated broiler on first side until brown.Turn and cook on second side until cooked to 160°F.
RECIPE
The Ultimate Coleslaw
Ingredients
-1 cup Mayonnaise
-1 tablespoon Dijon Mustard
- Drizzle Extra-Virgin Olive Oil
- 1/2 Lemon (juiced)
- Salt and Freshly Ground Black Pepper
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Sugar (or pinch)
- 1 store-bought bag Shredded Slaw mix (containing red and green cabbage and carrots)
Instructions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined. Enjoy!